Fig. 4
From: Nanoarchitectured air-stable supported lipid bilayer incorporating sucrose–bicelle complex system
Air-stable SLB formation with sucrose–bicelle complex system. A Fluorescence microscopy images of SLBs formed in 0, 20, or 40 wt% sucrose (i.e., before dehydration), after dehydration, and after rehydration in a buffer. Scale bars are 50 μm. B FRAP results before and after photobleaching for lateral mobility characterization of lipids in rehydrated SLBs. Scale bars are 20 μm. Comparison of FRAP recovery curves for SLBs before dehydration and after rehydration, formed from C 0 wt%, D 20 wt%, and E 40 wt% sucrose